Roasted Lamb Breast Recipe

And as always: Enjoy!

Ingredients:
2 pieces lamb breast, about 3 1/2 pounds
For the spice rub:
2 tablespoons olive oil
2 teaspoon salt
2 teaspoons cumin
1 teaspoon freshly ground black pepper
1 teaspoon dried Italian herbs seasoning (dried rosemary, thyme, basil, oregano blend)
1 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon paprika

For the sauce: (note – this is all “to taste”)
1/2 cup packed chopped Italian parsley
2 cloves crushed garlic
1/3 cup white wine vinegar, more as needed
1/2 teaspoon red pepper flakes
1 or 2 teaspoon honey
juice from 1 lemon
pinch of salt

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3 reacties op “Roasted Lamb Breast Recipe”

  1. Betje Big Zegt:

    Wanneer kom je m maken??

  2. Merino Zegt:

    24 september.

  3. frank Zegt:

    Is iedereen op 24 september welkom?

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