Ingredients:
2 pieces lamb breast, about 3 1/2 pounds
For the spice rub:
2 tablespoons olive oil
2 teaspoon salt
2 teaspoons cumin
1 teaspoon freshly ground black pepper
1 teaspoon dried Italian herbs seasoning (dried rosemary, thyme, basil, oregano blend)
1 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon paprika
For the sauce: (note – this is all “to taste”)
1/2 cup packed chopped Italian parsley
2 cloves crushed garlic
1/3 cup white wine vinegar, more as needed
1/2 teaspoon red pepper flakes
1 or 2 teaspoon honey
juice from 1 lemon
pinch of salt
UNSER Leben ist mikroskopischer Art: es ist ein untheilbarer Punkt, den wir durch die beiden starken Linsen Raum und Zeit auseinander gezogen und daher in höchst ansehnlicher Größe erblicken.—
DIE Zeit ist eine Vorrichtung in unserm Gehirn, um dem durchaus nichtigen Dasein der Dinge und unserer selbst einen Schein von Realität, mittelst den Dauer, zu geben.—
Interessante lezing van Robert Sapolsky.
Robert Sapolsky, world renowned professor of neurology, neurological sciences, neurosurgery and biological sciences gave the class day lecture in association with commencement weekend 2009. Having been selected to talk by the Stanford University graduating class, Sapolsky spoke about the uniqueness of humans in relation to the rest of the animal world. A few of the topics he spoke on include aggression, theory of mind, the golden rule and pleasure.
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